Thai Lettuce Cups with Red Curry Potatoes Recipe

  • Posted By: Healthy Buddha
  • Category: Other
  • Level: Easy
  • Cooking Time: 35 min
  • Serves: 6
  • Views: 1806
About Recipe:
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. This recipe uses red potatoes that is nutritious, holds well and adds a colour pop against the green lettuce. recipe from:
  • 1 tablespoon olive oil
  • 1 teaspoon Thai red curry paste
  • 12 ounces/ 3 cups red potatoes, quartered lengthwise, then cut crosswise into 1/2- inch pieces
  • 1/3 cup fresh lime juice
  • 1/2 cup organic brown sugar
  • 2 tablespoons soy sauce.
  • 6 lettuce leaves
  • 1 large carrot, peeled, grated
  • 12 corriander sprigs
  • 2 green onions, thinly sliced
  • few fresh mint leaves
  • Preheat oven to 450ºF. Stir oil and curry paste to blend in large bowl.
  • Add potatoes and toss to coat. Spread potatoes out on heavy large rimmed baking sheet.
  • Roast potatoes until golden and tender, about 15 minutes.
  • Meanwhile, stir lime juice, sugar and soy to blend in small bowl for sauce.
  • Arrange lettuce leaves on platter.
  • Top with carrots, cilantro, green onions and mint, dividing evenly.
  • Spoon potatoes into cups. Serve, passing sauce separately.

Items from Recipe

Organic Thai Red Curry Paste (50Gms) from Phalada Pure and SureMade from the finest quality ingredie


Red potatoes have reddish tinge on the skin, with white flesh. Their skin is thin & have a subtl

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Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnis


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Produce of Tunisia, this oil is is manufactured using only Certified Organic olives and the who

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Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be

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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part

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How to keep coriander fresh for 7-8 days ? Tried & tested tips from our farmer 

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