Giloy Kadha (Amruthaballi Kashaya) Recipe

  • Posted By: Healthy Buddha
  • Category: Other
  • Level: Easy
  • Cooking Time: 15 min
  • Serves: 4
  • Views: 5682
About Recipe:
Kashaya made out of Amruthaballi, a herb with myriad of potential medicinal qualities. Highly valued in Ayurveda for its detoxifying, rejuvenating, immune-boosting, and anti-rheumatic properties. I was introduced to this by my mother, who takes keen interest in Gardening. This kashaya includes many beneficial ingredients that help in overall better health. Recipe by Smitha Ravi (
  • 3 to 4 pieces of Amruthaballi stems fresh or dried
  • 2 doddapatre leaves (ajwain leaves)
  • 5 to 6 tulsi leaves
  • 1 teaspoon cumin seeds
  • 5 to 6 black pepper corns
  • 1 garlic clove
  • A small piece of fresh turmeric
  • Heat 2 cups of water.
  • Crush pepper and cumin seeds in a mortar pestle. Add it to the water.
  • Add the amruthaballi stems, tulsi leaves and doddapatre leaves to the water.
  • Crush the garlic pod and turmeric and add them too.
  • Let the concoction come to a boil. Lower the flame and let it simmer for 10 minutes.
  • Strain the Kashaya and pour them into small glasses.
  • Consume it while still warm.

Items from Recipe
Rs25 - 1 bunch

It is also known as Giloy or the divine herb. In its name 'Amrutha' signifys elixir of life and 'bal

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Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma

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Description it is the king spice. pepper appears first as a berry and then grows darker as if dries

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Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i

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Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,

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